🫙 From the Spice Rack
Microwave Creamy Fudge
1 1/2 c Sugar 12 oz Evaporated milk 1/4 c Butter or margarine 2 c Miniature marshmallows 12 oz Chocolate chips (2 cups) 1 ts Vanilla 1 c Chopped nuts (optional) Mix sugar, milk, bu...
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Ingredients7 items
Ingredients
- 11/2 c sugar
- 12ozevaporated milk
- 1/4cup butter or margarine
- 2cup miniature marshmallows
- 12ozchocolate chips (2 cups)
- 1tsp vanilla
- 1cup chopped nuts (optional)
Directions
- 1
1 1/2 c Sugar 12 oz Evaporated milk 1/4 c Butter or margarine 2 c Miniature marshmallows 12 oz Chocolate chips (2 cups) 1 ts Vanilla 1 c Cho
- 2
Cover loosely with wax paper
- 3
Microcook on high 4 minutes
- 4
Uncover, Microcook 10 minutes more, stirring every 3 minutes
- 5
Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees
- 6
soft ball stage)
- 7
Stir in marshmallows and chocolate chips and nuts if using
- 8
Stir vigorously until creamy and slightly glossy