🫙 From the Spice Rack
Marshmallow Cream Fudge
1/2 c Butter/margarine 2 c Sugar 1 cn (5 oz.) evaporated milk (2/3 -cup) 1 pk (12 oz) semi-sweet chocolate -morsels OR 2 cups milk chocolate -morsels 1 Jar (7-10 oz) marshmallow
sideeasy
Ingredients4 items
Ingredients
- 1/2cup butter/margarine
- 2cup sugar
- 1can (5 oz.) evaporated milk (2/3
- 1cup nuts, chopped (optional)
Directions
- 1
1/2 c Butter/margarine 2 c Sugar 1 cn (5 oz.) evaporated milk (2/3 -cup) 1 pk (12 oz) semi-sweet chocolate -morsels OR 2 cups milk chocolate
- 2
Heat in microwave on full power for 1 to 1-1/2 minutes or until melted
- 3
Blend in sugar and evaporated milk
- 4
Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached
- 5
Stir mixture frequently during cooking time
- 6
Blend in chocolate morsels, marshmallw cream, vanilla and nuts
- 7
Stir until smooth
- 8
Chill until firm