🫙 From the Spice Rack
Marie Augustus' Pralines
Ingredients 4 cup sugar 1 cup brown sugar 1/2 pound butter 2 cup evaporated milk 1/2 pound butter 5 cup pecans, chopped 1 pn salt 1 teaspoon vanilla Directions: Place milk, 1/2 lb ...
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Ingredients5 items
Ingredients
- sugar, approx
- butter, approx
- milk, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients 4 cup sugar 1 cup brown sugar 1/2 pound butter 2 cup evaporated milk 1/2 pound butter 5 cup pecans, chopped 1 pn salt 1 teaspoon
- 2
Bring to boil, cook to "softball stage" (You MUST use a candy thermometer.) Remove from heat and add 1/2 lb butter
- 3
Beat constantly
- 4
When you feel it begin to thicken, add pecans and vanilla
- 5
When thick QUICKLY drop by teaspoon on greased surface or foil
- 6
Leave 2-3 inches between each as they will flatten out
- 7
REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.