Maple Fudge
Ingredients 2 cup sugar, granulated 1 cup maple syrup 1/2 cup light cream, 10% 2 tablespoon butter Directions: Combine all ingredients in a medium saucepan. Cook and stir over medi...
Ingredients
- sugar, approx
- butter, approx
- oil, approx
- cream, approx
Directions
- 1
Ingredients 2 cup sugar, granulated 1 cup maple syrup 1/2 cup light cream, 10% 2 tablespoon butter Directions: Combine all ingredients in a
- 2
Cook and stir over medium high heat until boiling
- 3
Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reaches temperature 238F (155C) on candy thermometer (soft
- 4
Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes
- 5
Remove candy thermometer and beat mixture with wooden spoon until colour lightens and fudge begins to quickly set
- 6
Quickly press into well greased 8 inch square pan
- 7
Make in squares before fudge sets
- 8
When firm, cut into squares