Macadamia Nut Fudge
-Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter; -cut up 1 c Semisweet chocolate chips -(about 6 ounces) 1 c Coarsely chopped macadamia n -(about 4 ounces) 1 oz Unsweetened ch...
Ingredients
- 21/4 c sugar
- 1can 5-ounce evaporated milk
- 12large marshmallows
Directions
- 1
Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter
- 2
cut up 1 c Semisweet chocolate chips -(about 6 ounces) 1 c Coarsely chopped macadamia n -(about 4 ounces) 1 oz Unsweetened chocolate
- 3
finely chopped 1 ts Vanilla extract 2 1/4 c Sugar 1 cn 5-ounce evaporated milk 12 Large marshmallows -(about 3 ounces) Butter an 8-inch-squa
- 4
Line the bottom of the pan with foil
- 5
In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla
- 6
Attach a candy thermometer to a medium saucepan
- 7
Add the sugar, evaporated milk, and marshmallows
- 8
Bring to a boil over medium heat, stirring constantly to prevent burning