🫙 From the Spice Rack
Layered Fudge Squares
Dash of salt 2 T Light corn syrup 3/4 c Boiling water 1/2 t Vanilla 1/2 c Marshmallow creme
sideeasy
Ingredients6 items
Ingredients
- 3/4cup boiling water
- 1/2tsp vanilla
- 1/2cup marshmallow creme
- 1/4cup half and half
- 11/2 t vanilla
- 3/4cup chopped nuts
Directions
- 1
FONDANT LAYER------------------------------- 2 c Sugar Dash of salt 2 T Light corn syrup 3/4 c Boiling water 1/2 t Vanilla 1/2 c Marshmallow
- 2
Make the fondant first and set aside, then the fudge layer
- 3
FONDANT LAYER: Combine sugar, salt, corn syrup, and boiling water in a 2-quart saucepan
- 4
Cover and bring to a rolling boil
- 5
Remove lid and place thermometer in pan
- 6
cook without stirring to 240 degrees F
- 7
Pour out on marble slab
- 8
Cool to lukewarm and work with spatula until creamy and white, then knead smooth with hands