🫙 From the Spice Rack
Layered Custard Bars
1 c Flour 1/8 ts Salt 8 tb Butter; cold 2 tb Liqueur, almond 16 oz Peaches, canned, no sugar 2 Eggs 1/2 c Pourable fruit, peach 1 tb Butter; nelted 1/4 c Almonds, sliced 1/4 ts Cin...
maineasy
Ingredients8 items
Ingredients
- 1cup flour
- 1/8tsp salt
- 8tbsp butter; cold
- 2tbsp liqueur, almond
- 16ozpeaches, canned, no sugar
- 2eggs
- 1/2cup pourable fruit, peach
- 1tbsp butter; nelted
Directions
- 1
1 c Flour 1/8 ts Salt 8 tb Butter
- 2
cold 2 tb Liqueur, almond 16 oz Peaches, canned, no sugar 2 Eggs 1/2 c Pourable fruit, peach 1 tb Butter
- 3
nelted 1/4 c Almonds, sliced 1/4 ts Cinnamon, ground For pourable fruit, you may substitute 6 tb peach fruit spread combined with 2 tb warm
- 4
If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 ts almond extract
- 5
Preheat oven to 350
- 6
Combine flour and salt in medium bowl
- 7
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs
- 8
Add liqueur