🫙 From the Spice Rack
Knock You Nakeds
-Carol Ohler-CHTP96A 1 pk German chocolate cake mix 1 c Chopped nuts 1/3 c Evaporated milk 3/4 c Butter, melted 60 Caramel candies 1/2 c Evaporated milk 1 c Chocolate chips Combine...
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Ingredients5 items
Ingredients
- 1cup chopped nuts
- 1/3cup evaporated milk
- 3/4cup butter, melted
- 60caramel candies
- 1cup chocolate chips
Directions
- 1
Carol Ohler-CHTP96A 1 pk German chocolate cake mix 1 c Chopped nuts 1/3 c Evaporated milk 3/4 c Butter, melted 60 Caramel candies 1/2 c Evap
- 2
Press half of this mixture into the bottom of a greased 13x9" Pyrex dish, Bake at 350F for 8 minutes
- 3
Melt caramel candies in top of a double boiler with 1/2 cup of milk
- 4
when caramel mixutre is well mixed, pour over bakied mixute
- 5
Cover with chocolate chips, and pour the rest of dough on top of chips
- 6
Bake for 18 minutes at 350F
- 7
Cool before slicing.