🫙 From the Spice Rack
Jingle Bell Fudge
12 oz Butterscotch chips 1/2 c Chunky peanut butter 2/3 c Sweetened condensed milk 1/2 c Walnuts (chopped) Combine butterscotch chips and peanut butter in top of double boiler. Pla...
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Ingredients4 items
Ingredients
- 12ozbutterscotch chips
- 1/2cup chunky peanut butter
- 2/3cup sweetened condensed milk
- 1/2cup walnuts (chopped)
Directions
- 1
12 oz Butterscotch chips 1/2 c Chunky peanut butter 2/3 c Sweetened condensed milk 1/2 c Walnuts (chopped) Combine butterscotch chips and pe
- 2
Place over, not boiling water until butterscotch melts
- 3
remove from water
- 4
Stir until blended
- 5
add milk and stir just until blended
- 6
Spread in foil-lined 8-inch square pan
- 7
Press chopped nuts into surface, if desired, and chill until firm
- 8
Cut into 1-inch squares.