Israeli Chocolate-Coated Orange Peels

Directions

1. 1

   3 Oranges 2 c Sugar -- plus extra for rolling 2 tb Fresh lemon juice 5 oz Bittersweet chocolate -- finely chopped -- not unsweetened 2 ts Ve

2. 2

   Often when you drop in at someone's home, the hostess will set them out for nibbles." Line a baking sheet with wax paper

3. 3

   Set aside

4. 4

   Scrub oranges well, and cut in half

5. 5

   Scoop out the flesh and reserve for another use

6. 6

   Place the shells in a medium-sized bowl and cover with cold water, keeping them under water with a small plate or lid

7. 7

   Let soak for about 4 hours or overnight, replacing the water once

8. 8

   Cut each shell in half