Irish Cream Chocolates

Directions

1. 1

   Ingredients 12 oz semisweet chocolate chips 1/2 cup irish cream liqueur 1/4 cup whipping cream 2 cup pecan pieces Directions: Conventional m

2. 2

   Remove from heat and stir in pecans

3. 3

   Drop by teaspoonfuls onto wax paper

4. 4

   cool until set, about 1 hour

5. 5

   Remove from wax paper and store in airtight container

6. 6

   Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish

7. 7

   cover with paper towel or wax paper

8. 8

   Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2