Homemade Chocolates (Laura Secord Type)

Directions

1. 1

   3 lb Icing Sugar 1 cn Eagle Brand sweetened 1 x Evaporated Milk 1 x Butter or Margarine 1 x Parafin Wax (Parawax) 1 x Semi-sweet Baking Choc

2. 2

   Then slowly mix in enough of the evaporated milk to make the mixture of a consistency such that you can form a ball with it

3. 3

   Mixing with the hands is the easiest way)

4. 4

   Next seperate the mixture into as many parts (3 or 4) as you want different flavored chocolates

5. 5

   Then slowly knead in the desired flavoring and food color you want in each different part

6. 6

   Now mold the resultant mixture into the desired shapes and sizes you want your chocolates to be

7. 7

   Now melt in a double boiler (or microwave) two parts semi-sweet chocolate to one part parawax

8. 8

   Remove from heat