🫙 From the Spice Rack
Holiday Harlequin Fudge
1 1/3 c Granulated sugar 1/3 c Brandy or pineapple juice 1/2 c Sour cream 2 tb Butter 16 ea Large marshmallows,quartered 1/4 ts Salt 6 oz Semi-sweet chocolate bits 1/2 c Chopped wa...
sideeasy
Ingredients8 items
Ingredients
- 11/3 c granulated sugar
- 1/3cup brandy or pineapple juice
- 1/2cup sour cream
- 2tbsp butter
- 16ea large marshmallows,quartered
- 1/4tsp salt
- 6ozsemi-sweet chocolate bits
- 1/2cup chopped walnuts
Directions
- 1
1 1/3 c Granulated sugar 1/3 c Brandy or pineapple juice 1/2 c Sour cream 2 tb Butter 16 ea Large marshmallows,quartered 1/4 ts Salt 6 oz Se
- 2
Stir over moderate heat until sugar is dissolved
- 3
Place candy thermometer in mixture and boil about 10 minutes to 234 degrees or soft ball stage
- 4
Remove from heat
- 5
pour 3/4 cup of the hot mixture into a 1 quart measure and add semi-sweet chocolate
- 6
stir until the chocolate is melted
- 7
Quickly stir in walnuts
- 8
Turn into a buttered 9x5 inch loaf pan and spread level with back of spoon or spatula