Grape Nut Roll (Soutzouki)
1/2 c Sugar or honey 1 sm Box pectin jell Citric acid (pea-sized);*OR* 1 -Lemon, juice only, instead 1/2 c Whole walnuts 3 tb Corns...
Ingredients
- 1/2cup sugar or honey
- 1small box pectin jell
- 1/2cup whole walnuts
- 3tbsp cornstarch
- 1/4cup cold water
Directions
- 1
Karen Mintzias 6 oz Frozen grape juice;undiluted 1/2 c Sugar or honey 1 sm Box pectin jell Citric acid (pea-sized);*OR* 1 -Lemon, juice only
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The traditional recipe is quite involved, calling for the stringing of walnuts like beads on linen thread, boiling many pounds of grapes int
- 3
You can make this recipe in a simpler way without having to stamp on the grapes with bare feet
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In a large deep pot bring juice and honey or sugar to a vigorous boil
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Add pectin and boil 5 minutes
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Dissolve citric acid first in a tablespoon of hot syrup, then add to the rest of the syrup, mixing it in
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Dissolve cornstarch in cold water and mix into syrup, stirring quickly
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Cook 1 minutes more