Almond Macaroons # 3
1/2 lb (about 1 cup) almond paste 3/4 c Granulated sugar 2 Egg whites 1/3 c Confectioners sugar 2 tb Flour 1/8 ts Salt These macaroons are slightly crisp outside...moist and chewy ...
Ingredients
- 1/2lb(about 1 cup) almond paste
- 3/4c granulated sugar
- 2egg whites
- 1/3c confectioners sugar
- 2tb flour
- 1/8ts salt
Directions
- 1
1/2 lb (about 1 cup) almond paste 3/4 c Granulated sugar 2 Egg whites 1/3 c Confectioners sugar 2 tb Flour 1/8 ts Salt These macaroons are s
- 2
Line cookie sheets with parchment paper or foil, cut to fit
- 3
Soften the almond paste by kneading it with your hands for a few minutes, or break it into pieces, place it in the beaker of the food proces
- 4
Slowly blend in the granulated sugar and egg whites
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then add the confectioners' sugar, flour, and salt, and mix well
- 6
To Form The Cookies: Either drop the dough by heaping teaspoonfuls onto the prepared cookie sheets, or force through a cookie press, placing
- 7
Cover with plastic wrap, and let stand for 30 minutes
- 8
Preheat the oven to 300 degrees