🫙 From the Spice Rack
Frontier Fudge
12 oz Evaporated milk 4 c Sugar 10 oz Large marshmallows 2 oz Unsweetened chocolate, -chopped 12 oz Semisweet chocolate chips 12 oz Milk chocolate, chopped...
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Ingredients7 items
Ingredients
- 12ozevaporated milk
- 4cup sugar
- 10ozlarge marshmallows
- 2ozunsweetened chocolate,
- 12ozmilk chocolate, chopped
- 1tbsp vanilla
- 2cup chopped walnuts or pecans
Directions
- 1
Jim Vorheis 1/2 c Butter 12 oz Evaporated milk 4 c Sugar 10 oz Large marshmallows 2 oz Unsweetened chocolate, -chopped 12 oz Semisweet choco
- 2
Heat to boiling
- 3
Turn heat to low, cover and continue boiling for 5 minutes without stirring
- 4
Turn heat to warm and stir in marshmallows until dissolved
- 5
Add each kind of chocolate in turn, stirring until melted
- 6
Stir in vanilla and nuts
- 7
Pour into lightly buttered 9x13-inch pan
- 8
Let stand until firm, about 8-10 hours, before cutting
