🫙 From the Spice Rack
Five Pound Fudge**
4 1/2 c Sugar 12 oz Can evaporated milk 1/4 lb Butter 1 Jar marshmallow creme 12 oz Semi-sweet chocolate chips 12 oz Milk chocolate bar 2 c Chopped pecans or walnuts 2 ts Vanilla
sideeasy
Ingredients8 items
Ingredients
- 41/2 c sugar
- 12ozcan evaporated milk
- 1/4lbbutter
- 1jar marshmallow creme
- 12ozsemi-sweet chocolate chips
- 12ozmilk chocolate bar
- 2cup chopped pecans or walnuts
- 2tsp vanilla
Directions
- 1
4 1/2 c Sugar 12 oz Can evaporated milk 1/4 lb Butter 1 Jar marshmallow creme 12 oz Semi-sweet chocolate chips 12 oz Milk chocolate bar 2 c
- 2
Take off the heat and add the remaining ingredients
- 3
Stir quickly and thoroughly to blend
- 4
Pour into a large baking pan or dish (I lightly butter it first)
- 5
Cut into squares and store in refrigerator
- 6
My favorite fudge recipe! - Deb From: Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/2
