🫙 From the Spice Rack
Easter Eggs Candies
-Jo Ferry cmsj69b 1 lb Confectioners sugar 2 tb Water 1 tb Light corn syrup 1 tb Butter; softened 1 ts Vanilla 1/4 ts Salt 1/4 ts Almond extract 1 pn Cream of tartar 1 1/3 c Flaked...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp water
- 1tbsp light corn syrup
- 1tbsp butter; softened
- 1tsp vanilla
- 1/4tsp salt
- 1/4tsp almond extract
- 1pn cream of tartar
- 11/3 c flaked coconut
Directions
- 1
Jo Ferry cmsj69b 1 lb Confectioners sugar 2 tb Water 1 tb Light corn syrup 1 tb Butter
- 2
softened 1 ts Vanilla 1/4 ts Salt 1/4 ts Almond extract 1 pn Cream of tartar 1 1/3 c Flaked coconut -----------------------------CHOCOLATE C
- 3
Add the salt, almond extract and cream of tartar
- 4
This mixture will be crumbly
- 5
Add the coconut
- 6
Shape into eggs (whatever size you want)
- 7
Melt the chocolate in a double boiler over low heat
- 8
Cool alittle and then frost the eggs.