🫙 From the Spice Rack
Almond Lemon Squares
Lemon batter----- 4 oz Butter (1/2 cup) 1/4 c Heavy cream 1/3 c Sugar 1 1/3 c Flour 1/3 c Browh sugar, light; packed 1/4 ts Salt 2 Egg yolks 1/2 ts Baking powder 1/4 c Lemon juice;...
maineasy
Ingredients8 items
Ingredients
- 1/4c heavy cream
- 1/3c sugar
- 11/3 c flour
- 1/3c browh sugar, light; packed
- 1/4ts salt
- 2egg yolks
- 1/2ts baking powder
- 1/4c lemon juice; fresh
Directions
- 1
Lemon batter----- 4 oz Butter (1/2 cup) 1/4 c Heavy cream 1/3 c Sugar 1 1/3 c Flour 1/3 c Browh sugar, light
- 2
packed 1/4 ts Salt 2 Egg yolks 1/2 ts Baking powder 1/4 c Lemon juice
- 3
fresh Almond topping----- 1 1/4 c Almonds, blanched
- 4
sliced 2 ts Lemon zest
- 5
grated 2 tb Brown sugar, light
- 6
packed 2 tb Butter DESCRIPTION: A buttery base complements the crunchy almond and lemon topping in these feather-light bars
- 7
Preheat oven to 350~
- 8
Butter a 9-inch square pan