🫙 From the Spice Rack
Dietetic Melt-Away Mints
1 1/2 lb Finely chopped milkcote -chocolate coating 2/3 c Melted vegetable shortening 3 Or 4 drops pepermint oil Milkcote chocolate In the top of a double boiler, melt milkcote coa...
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Ingredients2 items
Ingredients
- 11/2 lb finely chopped milkcote
- 3or 4 drops pepermint oil
Directions
- 1
1 1/2 lb Finely chopped milkcote -chocolate coating 2/3 c Melted vegetable shortening 3 Or 4 drops pepermint oil Milkcote chocolate In the t
- 2
Add shortening and pepermint, a little at a time, beating well after each addition
- 3
Chill chocolate mixture in the refrigerator until of a soft custard consistency
- 4
Place in a mixing bowl and beat for 30 seconds
- 5
DO NOT OVERBEAT
- 6
Pour into a waxed paper-lined 10 x 13-inch pan
- 7
Cover with waxed paper and tap pan to level mixture
- 8
Place in refrigerator until firm but not hard