🫙 From the Spice Rack
Date-And-Nut Roll
-Nancy Speicher DPXX20A 3 c Sugar 1 c Evaporated milk 3 tb Butter or margarine 3 tb Light corn syrup 1 c Dates; chopped 1 c Pecans or walnuts; chopped 1 ts Vanilla extract 6 oz Sem...
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Ingredients8 items
Ingredients
- 1cup evaporated milk
- 3tbsp butter or margarine
- 3tbsp light corn syrup
- 1cup dates; chopped
- 1cup pecans or walnuts; chopped
- 1tsp vanilla extract
- 6ozsemisweet chocolate pieces
- 1. in heavy, 3-qt saucepan, combine sugar, milk, butter and c
Directions
- 1
Nancy Speicher DPXX20A 3 c Sugar 1 c Evaporated milk 3 tb Butter or margarine 3 tb Light corn syrup 1 c Dates
- 2
chopped 1 c Pecans or walnuts
- 3
chopped 1 ts Vanilla extract 6 oz Semisweet chocolate pieces 1
- 4
In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup
- 5
cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves & mixutre comes to boiling
- 6
add dates
- 7
Cook, stirring occasionally, until candy thermometer registers 238F, or until a little in cold water forms a soft ball
- 8
Remove from heat