🫙 From the Spice Rack
Coffee-Walnut Toffee
1 1/4 c Unsalted butter 1 c Sugar 1/3 c Packed golden brown sugar 1/3 c Water 1 tb Dark unsulfered molasses 2 ts Instant espresso powder 1/2 ts Ground cinnamon 1/4 ts Salt 2 c Coar...
sideeasy
Ingredients8 items
Ingredients
- 11/4 c unsalted butter
- 1cup sugar
- 1/3cup packed golden brown sugar
- 1/3cup water
- 1tbsp dark unsulfered molasses
- 2tsp instant espresso powder
- 1/2tsp ground cinnamon
- 1/4tsp salt
Directions
- 1
1 1/4 c Unsalted butter 1 c Sugar 1/3 c Packed golden brown sugar 1/3 c Water 1 tb Dark unsulfered molasses 2 ts Instant espresso powder 1/2
- 2
Melt butter in heavy 2-1/2 quart saucepan over low heat
- 3
Add both sugars, water, molasses, espresso, cinnamon and salt
- 4
stir until sugar dissolves
- 5
Attach clip-on candy thermometer to pan
- 6
Increase heat to medium
- 7
cook until thermometer registers 290 degrees F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minu
- 8
Remove pan from heat