🫙 From the Spice Rack
Coconut Crescents
-Nancy Speicher DPXX20A 2 tb Butter or margarine 2 tb -water 1 ts Vanilla extract 2 c Confectioners' sugar; sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked -cocon...
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Ingredients8 items
Ingredients
- 2tbsp -water
- 1tsp vanilla extract
- 2cup confectioners' sugar; sifted
- 1/2cup instant nonfat dry milk
- 2Cans(3 1/2 oz size) flaked
- 1tbsp shortening
- 1. melt butter in saucepan. add water and vanilla.
- 2. combine confectioners' sugar and dry milk. stir into butte
Directions
- 1
Nancy Speicher DPXX20A 2 tb Butter or margarine 2 tb -water 1 ts Vanilla extract 2 c Confectioners' sugar
- 2
sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked -coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1
- 3
Melt butter in saucepan
- 4
Add water and vanilla
- 5
Combine confectioners' sugar and dry milk
- 6
Stir into butter mixture, 1/2 cup at a time, mixing well after each addition
- 7
Blend in coconut
- 8
For each candy, shape about 1 tbsp mixture into a roll 2" long