🫙 From the Spice Rack
Coconut Creamy Bon Bons
1/2 lb Butter or margerine 15 oz Eagle-brand milk (1 can) 8 c Powdered sugar 14 oz Flaked coconut 1 1/2 ts Vanilla 6 oz Semi-sweet dipping chocolate Mix all but chocolate together ...
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Ingredients6 items
Ingredients
- 1/2lbbutter or margerine
- 15ozeagle-brand milk (1 can)
- 8cup powdered sugar
- 14ozflaked coconut
- 11/2 ts vanilla
- 6ozsemi-sweet dipping chocolate
Directions
- 1
1/2 lb Butter or margarine 15 oz Eagle-brand milk (1 can) 8 c Powdered sugar 14 oz Flaked coconut 1 1/2 ts Vanilla 6 oz Semi-sweet dipping c
- 2
Refrigerate several hours or overnight
- 3
Melt dipping chocolate in top of double boiler with hot water in the bottom pan
- 4
This may require more than 6 oz of chocolate
- 5
Dip balls into chocolate and turn out onto wax paper-covered cookie sheet
- 6
Store in a cool dry place
- 7
Makes enough to fill a 1-pound tin
- 8
Source: Newspaper, Newsletter July'89