Chocolatey Peanut Brittle

Directions

1. 1

   1/4 c Cocoa 1 ts Baking Soda 1 tb Butter 1 c Sugar 1/2 c Light Corn Syrup 1/4 c Whipping (Heavy) Cream 1 1/4 c Salted Peanuts Yield: About 1

2. 2

   Lightly butter a cookie sheet and set aside

3. 3

   In a small bowl, stir together the cocoa and baking soda then add the butter

4. 4

   Set aside

5. 5

   In a heavy 2 quart saucepan, stir together the sugar, corn syrup, and whipping cream

6. 6

   Cook, over medium heat, stirring constantly until the sugar is dissolved

7. 7

   Stir in the peanuts

8. 8

   Continue cooking, stirring frequently, until the mixture reaches 300 Degrees F