🫙 From the Spice Rack
Chocolate-Marbled Fudge
2 c Sugar 2/3 c Heavy cream 1 c Milk 1/4 c Light corn syrup 1/4 ts Salt 1 ts Vanilla 2 1/2 oz Semisweet chocolate pieces; - chopped Combine the sugar, cream, milk, corn syrup and s...
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Ingredients7 items
Ingredients
- 2cup sugar
- 2/3cup heavy cream
- 1cup milk
- 1/4cup light corn syrup
- 1/4tsp salt
- 1tsp vanilla
- 21/2 oz semisweet chocolate pieces;
Directions
- 1
2 c Sugar 2/3 c Heavy cream 1 c Milk 1/4 c Light corn syrup 1/4 ts Salt 1 ts Vanilla 2 1/2 oz Semisweet chocolate pieces
- 2
chopped Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan
- 3
Bring slowly to boiling, stirring constantly, until the sugar dissolves
- 4
boil gently, stirring occasionally, until mixture reaches 238F on the candy thermometer or soft ball stage
- 5
Remove from heat
- 6
Cool for 5 minutes
- 7
Add the vanilla
- 8
Beat in vigorously until the mixture begins to thicken and lose its glossy look, about 5 minutes