🫙 From the Spice Rack
Chocolate-Covered Bugs
Red-licorice whipss 24 Soft caramel candies 6 oz Chocolate chips
sideeasy
Ingredients6 items
Ingredients
- 6ozchocolate chips
- 1* g protein per serving
- 7* g fat per serving
- 45* mg sodium per serving
- 20* g carbohydrate per serving
- 2* mg cholesterol per serving
Directions
- 1
Red-licorice whipss 24 Soft caramel candies 6 oz Chocolate chips ------------------------------FOR DECORATIONS
- 2
Cut licorice into small pieces
- 3
Use your hands to flatten each caramel into a small oval
- 4
Press bits of licorice onto 12 of hte flattened caramels to make legs
- 5
Top each with a second caramel and press edges to seal
- 6
Put on prepared baking sheet
- 7
Put chocolate in a microwave-safe bowl
- 8
Microwave on High 1 minute