🫙 From the Spice Rack
Chocolate Walnut Creams
2 1/4 c Sugar 1/2 c Light corn syrup 2 c Heavy cream, or non-dairy Liquid coffee cream 1 lb Semisweet chocolate, Melted (about 3 1/2 cups) 2 c Marshmallow creme 1 c Water Fondant
sideeasy
Ingredients6 items
Ingredients
- 21/4 c sugar
- 1/2cup light corn syrup
- 2cup heavy cream, or non-dairy
- 1cup water fondant
- 1tsp vanilla
- 2cup english or black walnuts
Directions
- 1
2 1/4 c Sugar 1/2 c Light corn syrup 2 c Heavy cream, or non-dairy Liquid coffee cream 1 lb Semisweet chocolate, Melted (about 3 1/2 cups) 2
- 2
Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F
- 3
Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla
- 4
Beat by hand or in a mixer until thick and creamy
- 5
Add walnuts
- 6
Spread in a 9x13-inch pan
- 7
Cut into squares when mixture holds its shape
- 8
Makes about 80 pieces.