🫙 From the Spice Rack
Chocolate Truffles (French-Style)
3 lb Chocolate (semi-sweet -or semi-bittersweet) 1 qt Cream, very heavy 1/2 lb Butter, sweet (i.e. -unsalted butter) Cocoa powder Melt the chocolate in the top of a double boiler. ...
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Ingredients2 items
Ingredients
- 3lbchocolate (semi-sweet
- 1/2lbbutter, sweet (i.e.
Directions
- 1
3 lb Chocolate (semi-sweet -or semi-bittersweet) 1 qt Cream, very heavy 1/2 lb Butter, sweet (i.e
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unsalted butter) Cocoa powder Melt the chocolate in the top of a double boiler
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Do not cook the chocolate
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This should be done SLOWLY over minimum heat
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Boil the cream
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Once the chocolate is completely melted and the cream just boiled, combine in the top of the double boiler
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Take off the top pan from the water, and (off heat) mix until completely combined
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Keep stirring until it is relatively cool