Chocolate Pecan Pralines - Prudhomme
1 1/2 Sticks unsalted butter 1 c Sugar 1 c Packed, light brown sugar 1 c Milk 1/2 c Heavy cream 1 c Coarsely chopped pecans 2 c Whole pecan halves 2 T Vanilla extract 1 1/2 c Semis...
Ingredients
- 11/2 sticks unsalted butter
- 1cup sugar
- 1cup packed, light brown sugar
- 1cup milk
- 1/2cup heavy cream
- 1cup coarsely chopped pecans
- 2cup whole pecan halves
- 2tsp vanilla extract
Directions
- 1
1 1/2 Sticks unsalted butter 1 c Sugar 1 c Packed, light brown sugar 1 c Milk 1/2 c Heavy cream 1 c Coarsely chopped pecans 2 c Whole pecan
- 2
Assemble all the ingredients and utensils before starting to cook
- 3
Measure out the chocolate chips and keep them refregerated until just before needed.) You will need a large, heavy-bottomed aluminum pot or
- 4
Melt the butter in the pot over high heat
- 5
add the sugars, milk, cream and chopped pecans
- 6
cook 5 minutes, whisking constantly
- 7
reduce heat to medium, and continue cooking and whisking 10 minutes
- 8
Add the pecan halves and continue whisking and cooking until done, about 8 to 10 minutes