Chocolate Peanut Butter Ribbon Fudge

Directions

1. 1

   1 c Peanut butter 4 oz Plus 2 tb butter, Cut into tablespoons 3 1/2 oz Marshmallow creme 2 ts Vanilla extract 2 c Granulated sugar 5 oz Evap

2. 2

   In a small glass bowl, combine peanut butter and 2 tablespoons butter

3. 3

   Heat in a microwave oven on High 30 to 60 seconds, stirring once, until butter is melted and peanut butter is soft

4. 4

   Stir in powdered sugar until well blended

5. 5

   set aside

6. 6

   In a large bowl, combine chocolate chips, remaining 1 stick butter, marshmallow creme, and vanilla

7. 7

   set aside

8. 8

   In a large saucepan, combine granulated sugar and evaporated milk