🫙 From the Spice Rack
Chocolate Liqueur Shells
3 oz Each of semi-sweet or -bittersweet, milk and white Chocolate, melted in -separate bowls -----------------------------------MOUSSE----------------------------------- 3 oz White...
sideeasy
Ingredients3 items
Ingredients
- 3ozeach of semi-sweet or
- 2eggs, separated
- 1tbsp each of tia maria, creme de
Directions
- 1
3 oz Each of semi-sweet or -bittersweet, milk and white Chocolate, melted in -separate bowls -----------------------------------MOUSSE
- 2
Turn cups upside down on a plate
- 3
Refrigerate until set
- 4
Gently peel off the paper
- 5
Mousse: Slowly melt white chocolate
- 6
Remove from heat
- 7
quickly beat in egg yolks
- 8
Set aside