Chocolate Fudge Variations
-Nancy Speicher DPXX20A 3 c Sugar 1 Env unflavored gelatin 1 c Milk 3 oz Unsweetened chocolate (sqs) 1 1/4 c Butter or margarine 2 ts Vanilla extract 1 c Walnuts; coarsely chopped*...
Ingredients
- 1env unflavored gelatin
- 1cup milk
- 3ozunsweetened chocolate (sqs)
- 11/4 c butter or margarine
- 2tsp vanilla extract
- 1cup walnuts; coarsely chopped*
- 2. in a 3 1/2-quart saucepan, mix sugar with dry gelatin. add
Directions
- 1
Nancy Speicher DPXX20A 3 c Sugar 1 Env unflavored gelatin 1 c Milk 3 oz Unsweetened chocolate (sqs) 1 1/4 c Butter or margarine 2 ts Vanilla
- 2
coarsely chopped* *For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, w
- 3
Butter an 8x8x2" pan
- 4
In a 3 1/2-quart saucepan, mix sugar with dry gelatin
- 5
Add milk, corn syrup, chocolate and butter
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Cook over medium heat, stirring frequently, to 238F on candy thermometer, or until a little in cold water forms a soft ball that flattens wh
- 7
Remove from heat
- 8
pour into a large mixing bowl