Chocolate Fondant
-Nancy Speicher DPXX20A 2 c Sugar 2 tb Light corn syrup 1/2 c Water 2 1-oz squares unsweetened -chocolate, melted & cooled 18 Pecan halves 3 oz White chocolate In medium-size deep ...
Ingredients
- 2tbsp light corn syrup
- 1/2cup water
- 21-oz squares unsweetened
- 3ozwhite chocolate
Directions
- 1
Nancy Speicher DPXX20A 2 c Sugar 2 tb Light corn syrup 1/2 c Water 2 1-oz squares unsweetened -chocolate, melted & cooled 18 Pecan halves 3
- 2
Bring to boil over medium heat, stirring to dissolve sugar
- 3
When boiling, wash sugar crystals from side of pan with pastry brush dipped in water
- 4
Set candy thermometer in pan and boil syrup without stirring to 242F (firm ball stage)
- 5
Rinse large platter in cold water but do not dry
- 6
Pour syrup on platter but do not scrape pan
- 7
Let stand 5 minutes or until surface feels just warm, moving platter a few times to cool surface
- 8
Work candy with spatula or wooden spoon, scraping to center of platter, until white and fim