Chocolate Filled Eggs
-Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate 8 lg Eggs 1 c Heavy Cream 1/2 Stick Butter 1/2 c Hazelnut Chocolate Spread -(Nutella) To prepare the eggs, allow them to warm...
Ingredients
- 8large eggs
- 1cup heavy cream
- 1/2Stickbutter
- 1/2cup hazelnut chocolate spread
Directions
- 1
Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate 8 lg Eggs 1 c Heavy Cream 1/2 Stick Butter 1/2 c Hazelnut Chocolate Spread -(Nutella)
- 2
With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle
- 3
Remove the yolks and whites by blowing through the small hole
- 4
Rinse the shells with water and allow to dry
- 5
Place them, large hole up, in an empty egg carton
- 6
Cut the chocolate into small pieces
- 7
Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well ble
- 8
Remove from the heat and add the butter and hazelnut chocolate spread