🫙 From the Spice Rack
Chocolate Easter Eggs
1 c Butter; softened 3 lb Icing sugar 2/3 c Condensed milk 1 tb Vanilla 1/2 ts Salt 1 lb Semisweet chocolate,chopped 2 tb Vegetable shortening
sideeasy
Ingredients8 items
Ingredients
- 1cup butter; softened
- 3lbicing sugar
- 2/3cup condensed milk
- 1tbsp vanilla
- 1/2tsp salt
- 1lbsemisweet chocolate,chopped
- 2tbsp vegetable shortening
- 1cup vegetable shortening
Directions
- 1
1 c Butter
- 2
softened 3 lb Icing sugar 2/3 c Condensed milk 1 tb Vanilla 1/2 ts Salt 1 lb Semisweet chocolate,chopped 2 tb Vegetable shortening
- 3
In a large bowl, beat butter until fluffy
- 4
gradually beat in icing sugar, milk, vanilla and salt
- 5
On work surface, knead until smooth
- 6
Shape into 32 eggs
- 7
Refrigerate for 1 hour or until firm
- 8
In ;bowl over ;hot (not boiling) water, melt chocolate with shortening