🫙 From the Spice Rack
Chocolate Cottontails
4 lg Egg whites; about 1/2 cup 2 1/2 c Coconut;unsweetened,shredded 1/2 c Sugar, brown; packed 1/2 c Pecans; finely chopped 1 ts Vanilla 8 oz Chocolate, semisweet "Find your left-o...
maineasy
Ingredients6 items
Ingredients
- 4large egg whites; about 1/2 cup
- 21/2 c coconut;unsweetened,shredded
- 1/2cup sugar, brown; packed
- 1/2cup pecans; finely chopped
- 1tsp vanilla
- 8ozchocolate, semisweet
Directions
- 1
4 lg Egg whites
- 2
about 1/2 cup 2 1/2 c Coconut;unsweetened,shredded 1/2 c Sugar, brown
- 3
packed 1/2 c Pecans
- 4
finely chopped 1 ts Vanilla 8 oz Chocolate, semisweet "Find your left-over egg whites a good home- made macaroon centres for chocolate eggs.
- 5
Stir in remaining ingredients, excpet chocolate
- 6
Shape mixture into small eggs- wt hands work best
- 7
Place eggs on greased baking pan
- 8
Bake at 325F (160C) for 10-12 minutes, until lighly browned