🫙 From the Spice Rack
Champagne Truffles
1 lb Bittersweet chocolate 1 oz Butter 1 oz Cognac
sideeasy
Ingredients4 items
Ingredients
- 1lbbittersweet chocolate
- 1ozbutter
- 1ozcognac
- 1lbcocoa
Directions
- 1
CENTER MIXTURE------------------------------- 8 oz Cream 1 lb Bittersweet chocolate 1 oz Butter 1 oz Cognac
- 2
Valhrona is my first choice and Callebaut is my second
- 3
BRING THE CREAM TO A BOIL and pour it over the cut chocolate
- 4
Allow to stand 1-to-2 minutes and stir smooth
- 5
Beat in the softened butter and cool to set
- 6
Beat with an electric mixer (using a paddle attachment if available) on medium speed until light
- 7
Beat in Cognac
- 8
Pipe out small truffles on parchment or waxed paper with a pastry bag fitted with a 1/2-inch plain tube