🫙 From the Spice Rack
Almond Crunch Pumpkin Cheesecake
1 2/3 cups graham cracker crumbs 1 cup sugar -- divided 1/4 cup sliced almonds -- chopped 5 tablespoons margarine -- melted 3 packages cream cheese -- softened (8-ounce) 4 eggs
maineasy
Ingredients8 items
Ingredients
- 12/3 cups graham cracker crumbs
- 1cupsugar -- divided
- 1/4cupsliced almonds -- chopped
- 5tablespoons margarine -- melted
- 3packages cream cheese -- softened (8-ounce)
- 4eggs
- 1/2cupdairy sour cream
- 1cupsolid pack canned pumpkin
Directions
- 1
1 2/3 cups graham cracker crumbs 1 cup sugar -- divided 1/4 cup sliced almonds -- chopped 5 tablespoons margarine -- melted 3 packages cream
- 2
press on bottom and 2-inches up side of 9-inch springform pan
- 3
set aside
- 4
In large bowl, with electric mixer at medium speed, beat cream cheese and remaini ng 2/3 cup sugar until smooth
- 5
blend in eggs, sour cream, pumpkin and spice
- 6
Po ur into prepared crust
- 7
Bake at 350 degrees F for 1 hour
- 8
Turn off oven