🫙 From the Spice Rack
Carrot Candy
1 lb Carrots; peeled -- cut in 1/2" chunks 1 c Sugar --plus more for sprinkling 2/3 c Fresh orange juice 1/4 c Fresh lemon juice 2 ts Ground ginger 1/2 ts Ground cinnamon The color...
maineasy
Ingredients4 items
Ingredients
- 1lbcarrots; peeled
- 1/4cup fresh lemon juice
- 2tsp ground ginger
- 1/2tsp ground cinnamon
Directions
- 1
1 lb Carrots
- 2
peeled -- cut in 1/2" chunks 1 c Sugar --plus more for sprinkling 2/3 c Fresh orange juice 1/4 c Fresh lemon juice 2 ts Ground ginger 1/2 ts
- 3
In a large, heavy-bottomed saucepan, combine carrots and l/2 cup water
- 4
Bring to a simmer over low heat
- 5
cover and cook slowly until soft, about 30 minutes
- 6
With a potato masher, mash the carrots and any remaining liquid
- 7
Stir in sugar, orange juice and lemon juice
- 8
Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes