Carmel Matzoh Crunch

Directions

1. 1

   Ingredients 4 matzohs, unsalted 1 cup butter, or margarine unsalted 1 cup brown sugar, firm, packed 6 oz semi-sweet chocolate, coarsely chop

2. 2

   Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible

3. 3

   In a heavy saucepan, combine margarine and brown sugar

4. 4

   Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves

5. 5

   Remove from heat and pour over matzoh

6. 6

   Bake at 375 degrees for 15 minutes, checking every few minutes to be sure mixture does not burn

7. 7

   Remove from oven and sprinkle with chocolate bits

8. 8

   Let stand 5 minutes, then smear melted chocolate evenly