Caramels Mous Au Chocolat (Soft Chocolate Caramels)

Directions

1. 1

   1/2 lb Sugar 9 oz Fresh heavy cream 2 oz Cocoa powder 1 1/4 oz Honey Cook together in a copper pan (or a pan not lined with tin) until the m

2. 2

   To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers to

3. 3

   This should be done quickly to avoid burning

4. 4

   The mixture forms a small ball that can be rolled with the tip of the fingers) Pour this cooked sugar onto an oiled marble slab, keeping it

5. 5

   Let cool and cut

6. 6

   Source : The Art of French Cooking Posted by: Rina de Jong