Caramels Au Chocolat (Chocolate Caramels)
3 c Milk 13 oz Powdered sugar Eggsize piece of glucose 3 1/4 oz Chocolate in tablets 1 1/2 oz Butter 1/2 Vanilla bean Put milk, sugar, vanilla bean and glucose into a stewpan. Put ...
Ingredients
- 3cup milk
- 13ozpowdered sugar
- 11/2 oz butter
- 1/2vanilla bean
Directions
- 1
3 c Milk 13 oz Powdered sugar Eggsize piece of glucose 3 1/4 oz Chocolate in tablets 1 1/2 oz Butter 1/2 Vanilla bean Put milk, sugar, vanil
- 2
Put the chocolate into a round-bottomed copper pan and melt it slowly on the stove
- 3
Meanwhile, heat the mixture in the stewpan, not letting it boil, since you merely want to melt the sugar and glucose
- 4
When completely melted, pour this mixture, bit by bit, into the chocolate, while stirring
- 5
When thoroughly mixed, cook at moderate heat, constantly stirring
- 6
Cook to the 'ball' stage
- 7
To test the stage of cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers togeth
- 8
This should be done quickly to avoid burning