🫙 From the Spice Rack
Caramel Snappers
- Marne Parry PKKW92A 90 Pecan halves 28 Vanilla caramels 2 ts Water 1/2 c Semi-sweet chocolate pieces : Toast pecan halves by spreading in a single layer in a shallow baking pan. ...
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Ingredients3 items
Ingredients
- 28vanilla caramels
- 2tsp water
- 1/2cup semi-sweet chocolate pieces
Directions
- 1
Marne Parry PKKW92A 90 Pecan halves 28 Vanilla caramels 2 ts Water 1/2 c Semi-sweet chocolate pieces : Toast pecan halves by spreading in a
- 2
Toast in 350 oven about 10 minutes, stirring occasionally
- 3
Linea baking sheet with foil
- 4
butter foil
- 5
On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down
- 6
set aside
- 7
In a heavy 1 quart saucepan combine caramels and water
- 8
Cook over low heat