🫙 From the Spice Rack
Candy- Peanut Butter, Easter Eggs
4 lb Peanut butter 4 lb Confectioners' sugar 8 oz Cream cheese...
sideeasy
Ingredients8 items
Ingredients
- 4lbpeanut butter
- 4lbconfectioners' sugar
- 8ozcream cheese
- 1/2tsp salt
- 11/2 ts vanilla
- 11/2 c peanut butter or coconut
- 4cup confectioner's sugar
- 2lbpowdered sugar
Directions
- 1
Pat Stockett 2 lb Margarine 4 lb Peanut butter 4 lb Confectioners' sugar --------------------------------EASTER EGGS
- 2
Mold in egg shapes and chill in freezer
- 3
Dip in 2 pounds of dipping chocolate
- 4
Take only a few eggs from freezer to dip so the peanut butter does not soften too much.) Easter Eggs Soften and mix together butter and crea
- 5
Add: salt, vanilla, peanut butter or coconut and confectioners' sugar Place in refrigerator to chill
- 6
Form into egg or ball shape
- 7
Dip in melted chocolate coating
- 8
Peanut Butter Eggs Cream margarine and cream cheese
