Candied Pineapple

Directions

1. 1

   1 c Sugar 1 cn (20 ounce) pineapple slices -packed in own juice, Drained and 1/3 cup juice -reserved 2 tb Light corn syrup Kinda fun to do f

2. 2

   Sugar In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn syrup

3. 3

   Arrange five pineapple slices in single layer over sugar mixture

4. 4

   Microwave on High 8-12 min

5. 5

   or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes

6. 6

   Remove slices to wire rack and cool

7. 7

   They will become more transparent as they cool

8. 8

   Add remaining slices to the hot syrup and repeat as above