Candied Grapefruit
3 Plump, pink grapefruit, - preferably organic 2 1/2 c Sugar 1 1/4 c Water 2 tb Corn syrup Superfine sugar; for coating 5 oz Semisweet chocolate 1 tb Butter SCORE GRAPEFRUIT INTO Q...
Ingredients
- 3plump, pink grapefruit,
- 11/4 c water
- 2tbsp corn syrup
- 1tbsp butter
Directions
- 1
3 Plump, pink grapefruit, - preferably organic 2 1/2 c Sugar 1 1/4 c Water 2 tb Corn syrup Superfine sugar
- 2
for coating 5 oz Semisweet chocolate 1 tb Butter SCORE GRAPEFRUIT INTO QUARTERS and carefully pull off peels or juice fruits and cut halves
- 3
Place peels in large pan, cover them with cold water and bring to boil
- 4
Simmer 25 minutes
- 5
Remove peels and let them cool until they are easy to handle
- 6
Hold peels firmly against counter and gently scrape away most of white pith just below skin
- 7
Cut cleaned peels into strips with knife or scissors as narrow or wide as you like
- 8
In 2-quart saucepan, mix together sugar, water and corn syrup