🫙 From the Spice Rack
Butterscotch Fudge
1 c Sugar 1/2 c Butter 3/4 ts Salt 7 1/2 oz Jar marshmallow creme 5 1/3 oz Can evaporated milk 12 oz Butterscotch chips 1/2 ts Vanilla 1/2 c Pecans, chopped Combine the sugar, butt...
sideeasy
Ingredients8 items
Ingredients
- 1cup sugar
- 1/2cup butter
- 3/4tsp salt
- 71/2 oz jar marshmallow creme
- 51/3 oz can evaporated milk
- 12ozbutterscotch chips
- 1/2tsp vanilla
- 1/2cup pecans, chopped
Directions
- 1
1 c Sugar 1/2 c Butter 3/4 ts Salt 7 1/2 oz Jar marshmallow creme 5 1/3 oz Can evaporated milk 12 oz Butterscotch chips 1/2 ts Vanilla 1/2 c
- 2
Cook to rolling boil over medium low heat
- 3
Continue to boil for 5 full minutes, stirring frequently
- 4
Remove from heat and add butterscotch chips, vanilla, and pecans
- 5
Stir until chips are melted
- 6
Pour into well-buttered 9x9 inch square pan
- 7
Cool and cut into squares
- 8
Classic Holiday Cooking