🫙 From the Spice Rack
Butter Toffee
2 1/4 c Sugar 1 ts Salt 1/2 c Water 1 1/4 c Butter (2 1/2 sticks) 1 1/2 c Chopped blanched almonds, -divided 1 c Finely chopped walnuts, -divided 1 ts Rum extract 4 oz Milk chocola...
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Ingredients6 items
Ingredients
- 21/4 c sugar
- 1tsp salt
- 1/2cup water
- 11/4 c butter (2 1/2 sticks)
- 11/2 c chopped blanched almonds,
- 4ozmilk chocolate, broken into
Directions
- 1
2 1/4 c Sugar 1 ts Salt 1/2 c Water 1 1/4 c Butter (2 1/2 sticks) 1 1/2 c Chopped blanched almonds, -divided 1 c Finely chopped walnuts, -di
- 2
set aside
- 3
Combine sugar, salt, water and butter in a heavy 3-quart saucepan
- 4
Heat to boiling on medium-high heat
- 5
Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees)
- 6
Remove from heat
- 7
Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine
- 8
Very quickly, pour into prepared pan