🫙 From the Spice Rack
Brown Sugar Fudge (Penuche)
1 c White Sugar; Granulated 1 c Light Brown Sugar; Firm Pack 1/2 c Heavy (Whipping) Cream 3 tb Molasses; * 2 oz Unsweetened Chocolate; 2 Sqs 4 tb Butter; 1/2 stick 1 1/2 t Vanilla
sideeasy
Ingredients8 items
Ingredients
- 1cup white sugar; granulated
- 1cup light brown sugar; firm pack
- 1/2cup heavy (whipping) cream
- 3tbsp molasses; *
- 2ozunsweetened chocolate; 2 sqs
- 4tbsp butter; 1/2 stick
- 11/2 t vanilla
- 1/2cup chopped nuts; optional
Directions
- 1
1 c White Sugar
- 2
Granulated 1 c Light Brown Sugar
- 3
Firm Pack 1/2 c Heavy (Whipping) Cream 3 tb Molasses
- 4
2 oz Unsweetened Chocolate
- 5
2 Sqs 4 tb Butter
- 6
1/2 stick 1 1/2 t Vanilla 1/2 c Chopped Nuts
- 7
Optional * This is to taste
- 8
The original recipe called for 4 Tbls of Molasses, STEP 1: PREPARE: Prewarm the thermometer in hot water